Butter Pecan Waffles | MrFood.com
Pour 1/3 to 1/2 cup batter evenly onto waffle iron, but not all the way to the edges, as batter will spread when waffle iron is closed. Cook about 1-1/2 minutes, or until golden brown. Remove waffle from waffle iron with a fork. Repeat with remaining batter, spraying waffle iron with cooking spray between each waffle.